This chili cheese dog bake recipe by Delish on YouTube shows how simple it is to make this using canned crescent dough, chili, and hot dogs. There’s no need to make everything from scratch if you need a quick meal for the weeknight. Plus, you don’t need any special cooking skills to make this dish. I love everything about this recipe because I love chili, hot dogs, and cheese. This is a shortcut by using premade ingredients. It would be fun to make these because they are easy and quick. Also, this would be another way to serve up that leftover chili that you may have in your refrigerator.
- 1 can refrigerated crescent dough
- 8 hot dogs
- 1 c. shredded Cheddar
- 2 15 oz. cans chili
- 2 tbsp. butter, melted
- 1 tsp. finely chopped chives
- 1/2 tsp. garlic powder
First, preheat the oven to 375F. Roll out the crescent dough and pinch the perforations together to seal. Then, cut into 8 squares, Sprinkle cheese on each, and roll around the hot dogs.
Next, spread chili in an even layer on the baking of the baking dish. Heat the chili up first. Note: cook the crescent roll with hot dogs separately to avoid them being soggy before placing it on top of the chili. Then, place the hot dogs in a row side by side on top of the chili. Then, in a small bowl, combine melted butter with onion powder and chives.
Overall, you can serve this as the main course or have it on a game day spread. Also, you can make your own homemade chili for this recipe or go beanless chili. There are many ways to go about this recipe, but I would sprinkle more cheese on top of the chili dogs for extra cheesiness.