I love soft homemade rolls at dinner time, and there is no better bread roll that a good old fashioned honey and oatmeal roll, in my opinion. Every since I was a little kid, I always looked at honey and oatmeal rolls like the very best of all rolls. Everyone is so crazy over sliders these days, it makes perfect sense to replace our old sliced sandwich bread with this fabulous roll idea. When I found this delicious honey and oatmeal rolls video recipe tutorial by John Kirkwood, on YouTube, I knew I had found the perfect roll. If you haven’t seen any of John’s bread recipes online, prepare to be amazed because he makes the most beautiful savory bread ideas from all over the world and displays them with stunning photography.
Ingredients For Honey And Oatmeal Recipe:
- 240 mls. of water
- 13 and 1/2 ounces of bread flour
- 3 and 1/2 ounces of porridge oats
- 2 and 1/2 ounces of honey
- 1 ounce of butter
- 2 large eggs (beaten)
- 1 teaspoon of salt
- 2 and 1/2 teaspoons of dry active yeast
- Egg wash and oatmeal (for sprinkles)
In this delicious honey and oatmeal rolls video recipe tutorial by John Kirkwood, on YouTube, you will learn how to make these delicious rolls in a few easy steps. You start by making your oatmeal dough, then you will paint the top with egg wash after you have placed them in the baking pan.
Then, you will bake the rolls at 350 degrees, for 20 minutes.
This is a wonderful recipe, I love these rolls!