This air fryer apple fries recipe by Blue Jean Chef on YouTube is a warm and tender apple that’s coated with graham cracker crumbs. These apple fries are like a cross-over between an apple pie and an apple fritter. If you like apples and want a sweet treat, these soft delicious apples on the inside with a crispy sweet coating on the outside. You don’t need fancy ingredients to make these apple fries. The key and the perfect way to great apple fries is to coat them properly. There’s no need to deep fry these so they are healthy and guilt-free.
- 3 Pink Lady or Honeycrisp apples peeled, cored and cut into 8 wedges
- 1/2 cup flour
- 3 eggs beaten
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 8 oz whipped cream cheese
- 1/2 cup caramel sauce plus more for garnish
First, core the apples and cut them into wedges. Toss the apple slices and flour together in a large bowl. Set up a dredging station by putting the beaten eggs in a shallow dish, and combine the crushed graham crackers and sugar in a second shallow dish. Continue to watch Blue Jean Chef tutorial on YouTube for full instructions and details.
Next, air fry the apples in batches and place them in the basket. Spray with oil and air fry for 5 minutes. Preheat the air fryer to 380 degrees F. Turn the apples over and air fry for additional 2 minutes. Make the caramel cream dip to serve on the side.
Overall, I think it’s interesting that these air fryer apple fries are served with a caramel cream dip, but it looks amazing. It looks like the perfect savory and sweet snack to have. If you want a dairy-free dipping option, use caramel sauce.