This no-bake chocolate peanut butter cheesecake recipe by Tasty on YouTube is a simple dessert that combines two flavors that complement each other. The layers look super-rich with a good ratio of chocolate to peanut butter. I’m amazed at how quick and easy it is to make this without any special cooking tools. I think this cheesecake would be a hit because there are so many people that I know who prefer these 2 flavors in 1. Plus, you can make the cheesecake using one bowl after pouring each layer into the springform pan.
- 10 graham crackers
- 7 tablespoons melted butter
- 24 ounces cream cheese
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups chocolate chips, melted
- 2 cups peanut butter, melted
- 1 cup confectioner’s sugar
First, place the graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is slightly wet sand. Then, in a large bowl, mix together softened cream cheese until smooth. Continue to watch Tasty tutorial on YouTube for full instructions and details.
Next, in a large bowl, mix the confectioner’s sugar and melted peanut butter. Pour the peanut butter mixture on top of the cheesecake and spread evenly with a knife or spatula so it is smooth on top. Refrigerate for 2-4 hours before serving.
Overall, I would love to make this cheesecake because the middle and top layers of this dessert look so fluffy and soft. It’s a simple recipe, but it works well. I’m not a big cheesecake person but this recipe looks as if the cream cheese flavor would not be as strong because chocolate and peanut butter are dominant in flavors too. Overall, it looks delicious.