I have been making a few of these no-bake cheesecakes lately, and they are really easy to quickly put together. I used to think of a cheesecake as being one of the most difficult foods to make, but when there is no baking involved, the cheesecake becomes a very simple icebox pie type of recipe. When I found this no-bake lemon cheesecake video recipe tutorial by El Mundo Eats, on YouTube, I was so excited about the bending of two of my favorite flavors. This recipe is super simple to follow, and has some really simple ingredients too! This recipe is so delicious, it reminded me of the delicious lemon ice-box pie we used to eat at Luby’s Cafeteria in Texas.
Ingredients For The No-Bake Lemon Cheesecake Recipe:
Ingredients For The Crust:
- 5.3-ounces of digestive biscuits (or graham crackers)
- 1/4 cup of unsalted butter (melted)
Ingredients For The Filling:
- 14-ounces of full-fat cream cheese
- 2 tablespoons of lemon zest
- 1/3 cup of lemon juice
- 14-ounces of condensed milk
- 1 tablespoon of water
- 1 1/2 teaspoons of powdered gelatin
- 1/2 cup of lemon curd
Ingredients For The Topping:
- Whipped cream
- More lemon zest (for garnish)
In this no-bake lemon cheesecake video recipe tutorial by El Mundo Eats, on YouTube, you will learn to make this awesome cheesecake in a few easy steps. You begin by making the crust and then adding the cheesecake filling. You will jiggle the pan a bit to make sure it all settles evenly. You will then refrigerate the cheesecake overnight.
Then, the fun part comes when you remove the cheesecake from the fridge and decorate it with lovely whipping cream.
This cheesecake is so refreshing and delicious!