I just love making a one-pan meal for my family, they are so easy to prepare, clean up is simple, and everyone always loves them. When I found this awesome one-pan Cajun sausage and rice video recipe tutorial by Smokin’ & Grillin’ Wit” AB, on YouTube, I had to try it. This recipe has all of the spectacular flavors from the great state of Louisianna, and all the simplistic ease of any skillet dish. This recipe is so easy to make and the ingredients are super simple to find and put together, this Cajun dish almost makes itself.
Ingredients For The One-Pan Cajun Sausage And Rice Recipe:
- 2 to 3 Andouille Sausages
- 1 & 1/4 cup of cooked white rice
- 4 tablespoons of tomato paste
- 1 yellow bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 medium white onion (sliced)
- 2 teaspoons of olive oil
- 4 cloves of garlic (minced)
- 1 teaspoon of Kosher salt
- 1/2 teaspoon of freshly ground black pepper
- 1 & 1/4 chicken broth
- 1 teaspoon of paprika
- 1/2 teaspoon of Cayenne pepper
- Parsley (for garnish)
In this awesome one-pan Cajun sausage and rice video recipe tutorial by Smokin’ & Grillin’ Wit” AB, on YouTube, you will learn to make this delicious meal in a few easy steps. You will begin by cooking your rice and setting it aside, then you will slice and cook the Andouille sausages. It is important to do this step first because it will season the entire pan and all of your other ingredients.
Then, you will saute all of the other ingredients and set them aside. Then make your Cajun sauce, and add all the sauteed ingredients back to the pan.
This recipe is excellent and is not too hot, so it can please all the pallets you know.