This strawberry cheesecake crescent roll up recipe by Pillsbury on YouTube is an easy sweet dessert made with a canned crescent dough sheet and other fresh ingredients. I love strawberries and this is a simple way to make a cute dessert that is bite-sized. It is a great dessert to serve at a party or a gathering. I am inspired to make this dessert and I think it would be easy to eat a few of these in one sitting. The ingredients to make this strawberry dessert are simple and inexpensive. It’s a quick dessert to make and it would be fun to make with family and friends.
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
- 4 oz cream cheese (from 8-oz package)
- 2 tablespoons seedless strawberry jam
- 1/2 cup chopped fresh strawberries
- 2 teaspoons butter, melted
- 1 tablespoon sparkling sugar
First, heat the oven to 375 degrees F. Line the cookie sheet with parchment paper. Unroll the dough and cut it into 12 rectangles. In a small microwavable bowl, microwave cream cheese uncovered on HIGH for 20 seconds to soften. Add the cream cheese mixture, jam, and strawberries to each square. Continue to watch Pillsbury on YouTube for full instructions and details.
Next, brush each roll-up with butter and sprinkle with sugar. Bake for 12 to 15 minutes. Serve warm.
Overall, these look amazing and an easy dessert to make with fresh ingredients. Also, the canned crescent roll dough sheet saves so much time in this recipe, but still adds a buttery sweet treat. I love anything strawberry and the combination with the cheesecake flavor would be perfect. This reminds me of a turnover with the sugar on the outside with a filled fruit. I can’t wait to make this dessert when I want a quick sweet fix.