Beef jerky is so excellent to have as sortable food and has such a savory flavor of a real meal without cooking. Making jerky from any meat whether it’s beef or venison is an excellent way to preserve your meats outside of freezing. I had always been making it in the oven but I recently found this recipe to make beef jerky in the air fryer and since my husband had bought me one at Christmas I am always on the lookout for new recipes. The main reason I loved this fabulous air fryer recipe is that it only takes a short amount of time to make beef jerky in the air fryer and it takes a really long time in the oven. So with all that in mind, I began my beef jerky recipe by making the fabulous marinade that is described so well in the video, you can marinate your jerky for up to 48 hours and at a minimum of 24 hours, but bear in mind the longer you marinate it the more tender and flavorful the beef jerky will become so it’s a good idea to try for a bit over 24 hours at least.
- 1/2 cup Soy Sauce
- 1/4 cup Worcestershire Sauce
- 1 Tbsp Liquid Smoke
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 Tbsp Chili Sauce
- 1/2 cup Brown Sugar
First, add all your marinade ingredients to a bowl and soak your thinly sliced beef for 24 hours.
Then arrange your beef on kebab skewers and lay them across the air fryer drawer. Cook your jerky at 180 degrees for 45 minutes.
This recipe is delicious, I know all the meat lovers will go crazy when they try this!