Garlic Scallion Pull Apart Bread Recipe





This garlic scallion pull-apart bread recipe by Savor Easy on YouTube looks amazing and soft. I love the pull-apart effect because it’s easy to serve with the individual slices. I would even serve this with spaghetti or pasta on the side too. This is a different twist of garlic bread, because of the scallions. If you don’t like the scallions, you can make this as a loaf of regular garlic bread. It’s such an easy recipe to follow along with, and it’s so simple. Savor Easy has other recipes that have the pull-apart concept too. Cheese with garlic butter is one of my favorite combinations for bread that I buy at the store, so now I can make this homemade at home.

Ingredients:

Dough:

  • 1 cup milk, room temp
  • 1 egg
  • 2&¼ tsp instant yeast
  • ¼ cup of sugar 
  • 3 ¼ cups all-purpose flour 
  • 1 tsp salt 
  • ¼ cup unsalted butter 

Garlic Butter Scallions Spread:

  • 1/2 cup softened butter
  • 2 tbsp chopped garlic
  • 3 tbsp scallions
  • 2 cups shredded mozzarella cheese

Eggwash:

Directions:

First, start off by making the dough and add milk, egg, instant yeast, and sugar into a large bowl. Mix well. Then, add the dry ingredients, and mix everything together until dough is formed. Cover for about 10-20 minutes. Then, add the butter and mix. Continue to watch Savor Easy tutorial on YouTube for full instructions and details.

How To Make Garlic Scallion Bread - Homemade Bread Recipe
Image by Savor Easy via YouTube

Next, once the dough has doubled in size, spread the garlic scallion butter spread evenly onto the dough that’s in a rectangular shape.

Spread Garlic Butter Onto Dough - Garlic Butter Bread
Image by Savor Easy via YouTube

Overall, this pull-apart bread recipe looks very savory and I would love to try this. My mom loves these types of bread because the scallions give off an Asian twist and flavor that she is familiar with. There are a lot of bakeries that she goes to that offers this type of scallion butter bread.



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